Sauce with me

Herb Butter – The Perfect Sauce for Fish & Seafood Ingredients 10g chives 10g chervil 10g tarragon 10g parsley 40g spinach 1 shallot 200g butter (softened) Salt & pepper to taste Preparation Time: 20minutes Instructions Finely chop the chives, chervil, tarragon, parsley, spinach, and shallot. Boil them in salted water for 5 minutes. Drain the herbs well, then blend or press them through a sieve to form a smooth paste. Mix the herb paste into the softened butter until well combined. Season with salt and pepper to taste. 💡 Tip: This aromatic herb butter pairs perfectly with grilled fish, shellfish, and even roasted vegetables! Spread it over warm seafood dishes for a gourmet touch.