0001 Herb Butter
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Herb Butter – The Perfect Sauce for Fish & Seafood |
Ingredients
- 10g chives
- 10g chervil
- 10g tarragon
- 10g parsley
- 40g spinach
- 1 shallot
- 200g butter (softened)
- Salt & pepper to taste
- 10g chives
- 10g chervil
- 10g tarragon
- 10g parsley
- 40g spinach
- 1 shallot
- 200g butter (softened)
- Salt & pepper to taste
Preparation Time: 20minutes
Instructions
- Finely chop the chives, chervil, tarragon, parsley, spinach, and shallot.
- Boil them in salted water for 5 minutes.
- Drain the herbs well, then blend or press them through a sieve to form a smooth paste.
- Mix the herb paste into the softened butter until well combined.
- Season with salt and pepper to taste.
💡 Tip: This aromatic herb butter pairs perfectly with grilled fish, shellfish, and even roasted vegetables! Spread it over warm seafood dishes for a gourmet touch.
- Finely chop the chives, chervil, tarragon, parsley, spinach, and shallot.
- Boil them in salted water for 5 minutes.
- Drain the herbs well, then blend or press them through a sieve to form a smooth paste.
- Mix the herb paste into the softened butter until well combined.
- Season with salt and pepper to taste.
💡 Tip: This aromatic herb butter pairs perfectly with grilled fish, shellfish, and even roasted vegetables! Spread it over warm seafood dishes for a gourmet touch.