Sauce with me

Ingredients • 400g beef shank (cut into chunks) • 100g carrots (thinly sliced) • 100g turnips (thinly sliced) • 100g leeks (thinly sliced) • 1 celery stalk (chopped) • 30g coarse salt • 2L water Cooking Time: 3 hours Instructions 1. In a large pot, simmer the beef shank in water over low heat for 1 hour. Skim off any foam that forms on the surface. 2. Add the sliced carrots, turnips, leeks, and celery. Season with salt. 3. Let it cook for another hour, allowing the flavors to blend and deepen. 4. Strain the broth through a fine sieve. 5. Use immediately as a base for soups, sauces, or stews. 💡 Tip: This rich, slow-cooked broth enhances gravies, sauces, and meat-based dishes. Store in the fridge for up to 3 days or freeze for future use! 

Ingredients • 500ml water • 10g coarse salt • 40g sorrel (chopped) • 40g lettuce (chopped) • 20g chervil (chopped) • 50g butter (cubed) • Salt & pepper to taste Preparation Time: 25minutes Instructions 1. Bring salted water to a boil in a pot over high heat. 2. Add the chopped sorrel, lettuce, and chervil. Simmer for 20 minutes. 3. Strain the broth through a fine sieve to remove any solids. 4. Stir in the butter while the broth is still hot, allowing it to melt completely. 5. Season with salt and pepper to taste. 6. Use immediately as a base for sauces or soups. 💡 Tip: This herb-infused broth enhances light sauces, delicate seafood dishes, or fresh vegetable soups. Try it as a drizzle over grilled fish for an extra layer of flavor!