0004 Red Butter
Ingredients 200g butter (softened) 100g crushed shellfish shells (lobster, shrimp, or crab) 2 pinches of salt 1 pinch of pepper Preparation Time: 15minutes Instructions In a pan over low heat, gently melt the butter. Add the crushed shellfish shells and stir well to infuse the flavors. Season with salt and pepper. Strain the mixture through a very fine sieve to remove any shell fragments. Use immediately for best results. 💡 Tip: This rich, seafood-infused butter enhances seafood sauces, risottos, and grilled fish. Drizzle over a dish for a professional gourmet finish!