0002 Golden Butter
Ingredients 200g butter (softened) 6 hard-boiled egg yolks (crumbled) 1 pinch of salt 1 pinch of black pepper Preparation Time: 5minutes Instructions In a bowl, mix the softened butter with the crumbled egg yolks until smooth. Season with salt and pepper to taste. Use immediately to enhance sauces or spread over warm dishes for extra richness. 💡 Tip: This golden butter adds a creamy texture and deep flavor to seafood, grilled meats, or even toasted bread!