0002 Golden Butter

Ingredients

• 200g butter (softened)
• 6 hard-boiled egg yolks (crumbled)
• 1 pinch of salt
• 1 pinch of black pepper

Preparation Time: 5minutes

Instructions

1. In a bowl, mix the softened butter with the crumbled egg yolks until smooth.
2. Season with salt and pepper to taste.
3. Use immediately to enhance sauces or spread over warm dishes for extra richness.

💡 Tip: This golden butter adds a creamy texture and deep flavor to seafood, grilled meats, or even toasted bread!