0003 Mashed Butter
Ingredients 50g butter (softened) 50g flour Preparation Time: 15minutes Instructions In a bowl, mix the softened butter and flour with energy until fully combined. Use immediately to thicken sauces or as a base for various recipes. 💡 Tip: This mixture, known as "beurre manié" in French cuisine, is a great way to quickly thicken sauces without lumps!