0003 Mashed Butter
Ingredients
- 50g butter (softened)
- 50g flour
Preparation Time: 15minutes
Instructions
- In a bowl, mix the softened butter and flour with energy until fully combined.
- Use immediately to thicken sauces or as a base for various recipes.
💡 Tip: This mixture, known as "beurre manié" in French cuisine, is a great way to quickly thicken sauces without lumps!