0010 Vegetable Herb Broth
Ingredients • 2L water • 100g carrots (diced) • 100g potatoes (diced) • 100g turnips (diced) • 100g green beans (chopped) • 50g crushed peas • 15g salt • A pinch of pepper Preparation Time: 3hours and 15minutes Instructions 1. In a large pot over medium heat, bring the water to a simmer. 2. Add the chopped carrots, potatoes, turnips, green beans, and crushed peas. 3. Let the mixture cook until reduced by one-third. 4. Season with salt and pepper to taste. 5. Serve hot as a broth or use as a base for sauces and soups. 💡 Tip: This light and flavorful broth enhances vegetable-based dishes, risottos, or delicate seafood preparations. Serve as a warm starter or use it to elevate your favorite recipes!