0010 Vegetable Herb Broth

Ingredients

• 2L water

• 100g carrots (diced)

• 100g potatoes (diced)

• 100g turnips (diced)

• 100g green beans (chopped)

• 50g crushed peas

• 15g salt

• A pinch of pepper

Preparation Time: 3hours and 15minutes

Instructions

1. In a large pot over medium heat, bring the water to a simmer.

2. Add the chopped carrots, potatoes, turnips, green beans, and crushed peas.

3. Let the mixture cook until reduced by one-third.

4. Season with salt and pepper to taste.

5. Serve hot as a broth or use as a base for sauces and soups.

💡 Tip: This light and flavorful broth enhances vegetable-based dishes, risottos, or delicate seafood preparations. Serve as a warm starter or use it to elevate your favorite recipes!