Sauce with me

Ingredients • 600ml water • 100g mushrooms (sliced) • 50g butter • 1 lemon (juiced) • 10g salt Preparation Time: 20minutes Instructions 1. In a saucepan over high heat, bring the water to a boil. 2. Add the sliced mushrooms, butter, lemon juice, and salt. 3. Let the mixture reduce by half, allowing the flavors to concentrate. 4. Strain the liquid through a fine sieve or chinois for a smooth texture. 5. Use immediately as a base for sauces or soups. 💡 Tip: This mushroom-infused reduction enhances creamy sauces, veloutés, or even risottos. Pair it with chicken, seafood, or pasta dishes for an umami-rich touch! 

Ingredients 2 shallots (finely chopped) 100ml white wine 200g butter (softened) 10g parsley (chopped) 10g chervil (chopped) Zest of 1 lemon 1 pinch of salt 1 pinch of pepper Preparation Time: 20minutes Instructions In a saucepan over high heat, reduce the white wine and chopped shallots for about 2 minutes until the liquid is nearly evaporated. Let it cool. Once cooled, mix in the softened butter, chopped parsley, chervil, and lemon zest. Season with salt and pepper to taste. Use immediately for the best texture and flavor. 💡 Tip: This wine-infused butter pairs perfectly with seafood, grilled meats, or drizzled over roasted vegetables. Try it melted over a steak for a refined, restaurant-quality finish!