0008 🍄Mushroom Blanc

Ingredients

• 600ml water

• 100g mushrooms (sliced)

• 50g butter

• 1 lemon (juiced)

• 10g salt

Preparation Time: 20minutes

Instructions

1. In a saucepan over high heat, bring the water to a boil.

2. Add the sliced mushrooms, butter, lemon juice, and salt.

3. Let the mixture reduce by half, allowing the flavors to concentrate.

4. Strain the liquid through a fine sieve or chinois for a smooth texture.

5. Use immediately as a base for sauces or soups.

💡 Tip: This mushroom-infused reduction enhances creamy sauces, veloutés, or even risottos. Pair it with chicken, seafood, or pasta dishes for an umami-rich touch!