0008 🍄Mushroom Blanc
Ingredients • 600ml water • 100g mushrooms (sliced) • 50g butter • 1 lemon (juiced) • 10g salt Preparation Time: 20minutes Instructions 1. In a saucepan over high heat, bring the water to a boil. 2. Add the sliced mushrooms, butter, lemon juice, and salt. 3. Let the mixture reduce by half, allowing the flavors to concentrate. 4. Strain the liquid through a fine sieve or chinois for a smooth texture. 5. Use immediately as a base for sauces or soups. 💡 Tip: This mushroom-infused reduction enhances creamy sauces, veloutés, or even risottos. Pair it with chicken, seafood, or pasta dishes for an umami-rich touch!