Sauce with me

Ingredients 2 shallots (finely chopped) 100ml white wine 200g butter (softened) 10g parsley (chopped) 10g chervil (chopped) Zest of 1 lemon 1 pinch of salt 1 pinch of pepper Preparation Time: 20minutes Instructions In a saucepan over high heat, reduce the white wine and chopped shallots for about 2 minutes until the liquid is nearly evaporated. Let it cool. Once cooled, mix in the softened butter, chopped parsley, chervil, and lemon zest. Season with salt and pepper to taste. Use immediately for the best texture and flavor. 💡 Tip: This wine-infused butter pairs perfectly with seafood, grilled meats, or drizzled over roasted vegetables. Try it melted over a steak for a refined, restaurant-quality finish! 

Herb Butter – The Perfect Sauce for Fish & Seafood Ingredients 10g chives 10g chervil 10g tarragon 10g parsley 40g spinach 1 shallot 200g butter (softened) Salt & pepper to taste Preparation Time: 20minutes Instructions Finely chop the chives, chervil, tarragon, parsley, spinach, and shallot. Boil them in salted water for 5 minutes. Drain the herbs well, then blend or press them through a sieve to form a smooth paste. Mix the herb paste into the softened butter until well combined. Season with salt and pepper to taste. 💡 Tip: This aromatic herb butter pairs perfectly with grilled fish, shellfish, and even roasted vegetables! Spread it over warm seafood dishes for a gourmet touch.