0013 Homemade Veal Broth
Ingredients 3L water 400g veal shank (cut into pieces) 100g carrots (thinly sliced) 100g turnips (thinly sliced) 100g leeks (thinly sliced) 1 celery stalk (chopped) 30g salt 1 pinch of pepper Preparation Time: 3 hours Instructions In a large pot, simmer the veal shank in water over low heat for 1 hour , skimming off any foam that forms on the surface. After an hour, add the thinly sliced carrots, turnips, leeks, and celery. Season with salt. Continue simmering for another hour , allowing the flavors to blend. Strain the broth through a fine sieve and let it cool. Remove any excess fat before using. 💡 Tip: Use this rich veal broth immediately as a base for soups, sauces, or risottos. For deeper flavor, store it in the fridge overnight and skim off any remaining fat before reheating!