0005 Green Butter

Ingredients

• 80g fresh spinach
• 200g butter (softened)
• 3 pinches of salt
• 1 pinch of pepper

Preparation Time: 20 minutes

Instructions

1. Wash the spinach thoroughly and remove any tough stems.
2. Boil in salted water for 5 minutes, then immediately transfer to ice-cold water to preserve the vibrant green color.
3. Drain well, wrap in a clean cloth, and squeeze tightly to remove excess water.
4. Blend the spinach with softened butter until smooth.
5. Season with salt and pepper, then strain through a fine sieve for a silky texture.
6. Use immediately for the best flavor and texture.

💡 Tip: This butter adds a fresh, earthy touch to grilled meats, pasta, or seafood. Spread on toasted bread for a unique appetizer!