Sauce with me

Ingredients 80g fresh spinach 200g butter (softened) 3 pinches of salt 1 pinch of pepper Preparation Time: 20 minutes Instructions Wash the spinach thoroughly and remove any tough stems. Boil in salted water for 5 minutes, then immediately transfer to ice-cold water to preserve the vibrant green color. Drain well, wrap in a clean cloth, and squeeze tightly to remove excess water. Blend the spinach with softened butter until smooth. Season with salt and pepper, then strain through a fine sieve for a silky texture. Use immediately for the best flavor and texture. 💡 Tip: This butter adds a fresh, earthy touch to grilled meats, pasta, or seafood. Spread on toasted bread for a unique appetizer!

Herb Butter – The Perfect Sauce for Fish & Seafood Ingredients 10g chives 10g chervil 10g tarragon 10g parsley 40g spinach 1 shallot 200g butter (softened) Salt & pepper to taste Preparation Time: 20minutes Instructions Finely chop the chives, chervil, tarragon, parsley, spinach, and shallot. Boil them in salted water for 5 minutes. Drain the herbs well, then blend or press them through a sieve to form a smooth paste. Mix the herb paste into the softened butter until well combined. Season with salt and pepper to taste. 💡 Tip: This aromatic herb butter pairs perfectly with grilled fish, shellfish, and even roasted vegetables! Spread it over warm seafood dishes for a gourmet touch.