Sauce with me

Ingredients 3L water 400g veal shank (cut into pieces) 100g carrots (thinly sliced) 100g turnips (thinly sliced) 100g leeks (thinly sliced) 1 celery stalk (chopped) 30g salt 1 pinch of pepper Preparation Time:  3 hours Instructions In a large pot, simmer the veal shank in water over low heat for 1 hour , skimming off any foam that forms on the surface. After an hour, add the thinly sliced carrots, turnips, leeks, and celery. Season with salt. Continue simmering for another hour , allowing the flavors to blend. Strain the broth through a fine sieve and let it cool. Remove any excess fat before using. 💡 Tip: Use this rich veal broth immediately as a base for soups, sauces, or risottos. For deeper flavor, store it in the fridge overnight and skim off any remaining fat before reheating! 

Ingredients • 50g leeks (thinly sliced) • 50g carrots (thinly sliced) • 40g celery (chopped) • 50g turnips (thinly sliced) • 50g tomatoes (diced) • 30g parsley (chopped) • 2L water • 1 pinch of salt • 1 pinch of pepper Cooking Time: 1 hour Instructions 1. In a large pot, add all the sliced vegetables and cover with cold water. 2. Bring to a slow simmer and cook over low heat for 40 minutes. 3. Skim off any foam that rises to the surface. 4. Season with salt and pepper to taste. 5. Strain the broth through a fine sieve without pressing the vegetables. 6. Use immediately as a base for soups, sauces, or light stews. 💡 Tip: This delicate vegetable broth adds depth to sauces and soups. Store in the fridge for up to 3 days or freeze for later use! 

Ingredients • 400g beef shank (cut into chunks) • 100g carrots (thinly sliced) • 100g turnips (thinly sliced) • 100g leeks (thinly sliced) • 1 celery stalk (chopped) • 30g coarse salt • 2L water Cooking Time: 3 hours Instructions 1. In a large pot, simmer the beef shank in water over low heat for 1 hour. Skim off any foam that forms on the surface. 2. Add the sliced carrots, turnips, leeks, and celery. Season with salt. 3. Let it cook for another hour, allowing the flavors to blend and deepen. 4. Strain the broth through a fine sieve. 5. Use immediately as a base for soups, sauces, or stews. 💡 Tip: This rich, slow-cooked broth enhances gravies, sauces, and meat-based dishes. Store in the fridge for up to 3 days or freeze for future use! 

Ingredients • 2L water • 100g carrots (diced) • 100g potatoes (diced) • 100g turnips (diced) • 100g green beans (chopped) • 50g crushed peas • 15g salt • A pinch of pepper Preparation Time: 3hours and 15minutes Instructions 1. In a large pot over medium heat, bring the water to a simmer. 2. Add the chopped carrots, potatoes, turnips, green beans, and crushed peas. 3. Let the mixture cook until reduced by one-third. 4. Season with salt and pepper to taste. 5. Serve hot as a broth or use as a base for sauces and soups. 💡 Tip: This light and flavorful broth enhances vegetable-based dishes, risottos, or delicate seafood preparations. Serve as a warm starter or use it to elevate your favorite recipes!